DINNER - SALADS

Mixed Greens
With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.

Caesar
With shaved Reggiano cheese and chile dusted croutons.

Firebirds BLT
Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.

Grilled Shrimp & Strawberry Salad
Mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.

Crab Cake Salad
Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.

Colorado Chicken Salad
Mixed greens, wood grilled chicken sliced thin and served chilled, bleu cheese crumbles, sugar roasted pecans, dried cranberries, green apples, raspberry chipotle vinaigrette.

Spinach Salad
Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.

Fried Chicken Salad
Mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. Topped with buttermilk battered fried chicken tenders.

Grilled Tenderloin Salad
Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.

~ Add To Any Salad ~
Wood Grilled Chicken, Wood Grilled Salmon, Wood Grilled Tenderloin, Seared Tuna