DINNER - FROM THE
WOOD FIRED GRILL

Filet Mignon
Center-cut beef tenderloin wrapped in applewood-smoked bacon.
7 oz. or 9 oz.

Aspen Sirloin
12 oz. center-cut beef sirloin, lightly seasoned and wood grilled.

Tenderloin Kabobs
Wood grilled beef tenderloin and fresh veggies drizzled with a balsamic ancho chile sauce, served with Parmesan mashed potatoes.

New York Strip
14 oz. strip steak grilled over hardwood flames.

Bleu Cheese Filet
Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.

Ribeye
14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.

Filet & Shrimp
Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.

Pepper Crusted Sirloin
Center-cut beef sirloin with cracked black peppercorns served with southwest au gratin potatoes.

Chile Rubbed Delmonico
Seasoned with chile pepper and served with southwest au gratin potatoes.

Surf & Turf
The best of both worlds! An 8 oz. lobster tail and Firebirds 7 oz. bacon wrapped wood grilled filet.

Herb Roasted Prime Rib (Limited Availability)
Encrusted with fresh herbs and pepper, slow roasted and served with a loaded Colorado Russet baked potato and au jus.

Add an 8 oz. lobster tail to your entrée.

All steaks come with your choice of a loaded baked potato, seasoned steak fries, or sweet potato waffle fries. Every Firebirds steak is hand-cut fresh daily.

DINNER - FROM THE WOOD FIRED GRILL

DINNER - FROM THE
WOOD FIRED GRILL